A friend was posting yesterday from Disneyland. I found myself jealous of him when he mentioned Mr. Toad's Wild Ride but it became worse when he talked about the Monte Cristo. That was such a treat when I did my 2 Kingdoms in 1 day trip. From my Disney cookbook, I bring you:
The Monte Cristo
Blue Bayou Restaurant*Disneyland Park*Disneyland Resort
1 egg
1 3/4 cups plus 2 Tablespoons water
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
8 slices egg bread (challah works well) sliced 1/2 inch think
8 thin slices ham
8 thin slices turkey
8 thin slices Swiss cheese
3 cups canola oil
Confectioners' sugar
Blackberry preserves
Serves 4
1. Line a cookie sheet with paper towels; set aside.
2. Whisk the egg and water together in a mixing bowl. Add flour, salt and baking powder and whisk thoroughly for 2 to 3 minutes, or until smooth, scraping side of bowl.
3. On one slice of bread, arrange 2 slices of ham, turkey and cheese, covering the bread evenly. Place another slice of bread on top and slice each sandwich in half diagonally.
4. Heat oil to between 365 F and 375F in a 10-inch pan. Do not let the oil reach a higher temperature than this; if the oil starts to smoke, turn the heat down. Dip half of the sandwich into the batter, allowing exces to drain, and very carefully place into the oil.
5. Repeat with the other sandwich half. Cook 3 minutes on each side, or until golden brown. Place the cooked sandwich on the prepared cookie sheet in a warm oven until golden brown. Place the cooked sandwich on the prepared cookie sheet in a warm oven until ready to serve. Repeat with the other three sandwiches. Cook one at a time, and allow the oil to reach the desired temperature between each.
6. Sprinkle with confectioner's sugar, and serve with blackberry preserves on the side.
